Tomato paste, ketchup, canned tomato paste
1, Concentration:
A) 28 - 30%, hot break / cold break
B) 36 - 38%, cold break
2, Mature tomatoes are washed, pulped, heat treated and Peeled in accordance with good commercial practices and HACCP standard
3, HACCP, ISO 9001, ISO 2001, KOSHER, HALAL
. Product name |
tomato paste,ketchup |
2.Product ingredients |
original tomato sauce |
3. Product Features |
Acidity: PH 4.10 ~ 4.20
Moisture : 0.98 ~ 0.93
Concentration of tomato sauce (according to the analysis of light meter): 18% -30% |
4. Processing methods |
Canned food by vacuum sealing, sterilizing, insulating, then can be put into the shelf |
5. Packaging |
sealed by metal container |
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6. Concentration |
28 - 30%, hot break / cold break 36 - 38%, cold break
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